#Downdraft electric range professional
KitchenAid offers a range of "commercial-style" ranges that are large and robust enough for use in professional kitchens but are often bought for home use, too. How do commercial KitchenAid ranges differ from those meant for home use?Ī. The drawer may be used separately from the main oven to prepare food at a different temperature or keep it warm. Some KitchenAid ranges have a small baking drawer below the oven. It uses water and runs at a far lower temperature than most self-cleaning oven cycles. These are guaranteed to fit perfectly in a 30-inch gap between cabinets, with a countertop depth of 24 to 25 inches, a cabinet depth of 23 to 24 inches, and a countertop height of 36 inches.ĪquaLift is a self-cleaning feature found in some KitchenAid ranges. Slide-in KitchenAid ranges are designed to give you a built-in look without the hassle. You can place a freestanding stove between cabinets, but it might not look seamless. One is ideal if your range will be positioned at the end of a cabinet with one side exposed or completely freestanding where both sides will be visible. KitchenAid offers both freestanding and slide-in ranges, though it doesn't have any fully built-in options.įreestanding ranges are fully finished on the sides so they look good even if they aren't placed between two cabinets. They don't always heat evenly and can give you unpredictable results, which isn't ideal.ĭual fuel ranges feature a gas cooktop and an electric oven, which is perfect for anyone who wants the benefits of a gas stove without the inherent drawbacks of a gas oven. While gas cooktops are popular, gas ovens are trickier to use. Gas ranges have gas cooktops and gas ovens. All KitchenAid ranges feature a convection oven, which uses a fan to circulate hot air for quicker and more even cooking. Electric ovens tend to heat evenly and predictably, making them the first choice of most cooks. We've already discussed electric cooktops above. You'll need to choose between a gas, electric, or dual fuel range, though most buyers stick to the same fuel type as the range they're replacing.Įlectric ranges feature both an electric cooktop and an electric oven. However, due to the grate-and-burner system, they're difficult to keep clean. It can take a while to get used to one if you're not used to cooking with gas, but the results are excellent once you master it. These respond instantly when you turn the temperature up or down, which means you can cook dishes more precisely and is why they're used in almost all professional kitchens. Gas cooktops use gas flames below a grate that your pans sit on. Induction cooktops are highly responsive and heat foods quickly. They have smooth glass-ceramic tops like the electric smoothtop ranges, so cleanup is easy. Induction cooktops use electromagnetic technology to heat up pans, which means they only work with cookware made of magnetic materials, such as cast iron or certain grades of stainless steel. They take a little while to heat up and cool down when you adjust the temperature, which could lead to overcooking or undercooking. The main drawback is that these cooktops aren't as responsive as some others. All types of pans work on them, and there's no real learning curve to using one. These cooktops tend to be easy to use and maintain. (This brand doesn't offer the cheaper electric coil cooktops.) Each option has its own pros and cons, so it's wise to think carefully before buying since you don't want to be stuck with a cooktop you don't like.Įlectric smoothtop cooktops feature electric heating elements under a smooth glass-ceramic material that's far easier to clean than traditional electric cooktops. You have three cooktop choices with KitchenAid ranges: electric smoothtop, induction, or gas. Some KitchenAid ranges have a steam rack that allows you to introduce moisture into the oven for better results with certain dishes.
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